Click Here to return To Results

 

Relation of Consumption of Vitamin E, Vitamin C, and Carotenoids to Risk for Stroke among Men in the United States Ann Int Med 130:963-970, Ascherio,A.,et al, 1999 See this aricle in Pubmed Article Abstract Vitamin E and vitamin C supplements and specific cartenoids did not seem to substantially reduce risk for stroke in this cohort. Modest effects, however, cannot be excluded.

Related Tags

(click to filter results - removes previous filter) antioxidant ascorbic acid carotenoids carotid artery atherosclerosis cerebrovascular accident cerebrovascular accident,prevention of prevention of neurologic disorders vitamin E

Click Here to return To Results